In celebration of Filipino American History Month, we’ve invited our friend Chef Justin Lerias to join us for a special Kape Kaya collaboration. Chef Justin and team will be on site and sharing a few of their signature pastries alongside our typical spread. Think Turon Danishes, Pandan Guava Basque and Ube Oatmeal Creme Pies. If you want to secure your goodies, we are offering a limited number of pre-ordered pastry boxes! Order here or come see us in line on Saturday!
Ask Justin for advice and he’ll likely tell you it needs more intention. Ask him to taste a recipe and he’ll tell you it needs more salt.
Del Sur began as a sketch on a high school notepad—a prominent idea that grew over time. Born and raised in the Mindanao region of the Philippines before moving to the Midwest, his journey influenced a passion for pastries that unify Filipino flavors with Midwestern sensibility.
He started as a Pastry Commish at Lost Larson, which then led to building a successful pastry program at Big Jones. By 22, he launched his pastry residency at Side Practice Coffee, a pivotal moment that brought Del Sur Bakery to life.
If Del Sur were a person, it’d be Justin—rooted in tradition, driven by creativity, and always evolving. His vision is simple: a bakery that feels like home—a place where all are welcome, the team is valued, and ideas can grow.