À La Carte Dinner Menu
Step into our home and enjoy a specially prepared meal centered around the season’s finest offerings. Whether you grew up eating Filipino food or are excited to explore a new cuisine, Kaya offers a beautiful way to connect to our beloved islands and one another.
We accept reservations online via Resy and walk-ins to enjoy our à la carte offerings and full liquor bar, signature cocktails and intentionally curated wine list. The menu changes a bit daily, but we post it every afternoon on our Instagram stories.
Reservations are recommended, particularly on weekends - but we also save a few seats for walk-in guests. More information here.
Dinner Menu
(Sample Seasonal Menu 03.30.26)
Merienda | Snacks & Starters
Kinilaw hamachi, puffed rice, strawberry, radish, coconut, chili flakes, pinakurat 21
Lumpiang Shanghai pork & chicken spring rolls, sweet chili sauce 3pcs/15
Lobster Pancit biang biang noodles, crab fat, red peppers, lobster ragu 32
Bicol Express Mussels coconut cream, thai chili, shallot, garlic, bagoong, pandesal toast 21
Gulay | Plant Forward
Collard Greens Laing (v) collards, cabbage, roasted corn, coconut cream, thai chili 16
Filipino Cesar Salad (v) frog song farms greens, tinapa aioli, cured egg, pandesal crumble, kalamansi 14
Bahay Kubo Salad (v) beets, papaya, orange, corn relish, charred coconut yogurt 15
Mushroom Sisig (v) fungi jon mushroom, red onion, black garlic aioli, hibiscus, poached egg* 26
Adobo Risotto (v) koshihikari rice, fungi jon mushroom, soy sauce, coconut milk 23
Lupa at Dagat | Land + Sea
Filipino Rigatoni ningang’s beef bolognese, spam, aged gouda, a touch of sweetness, a lot of love 21
Crab Fat Shrimp cape canaveral white shrimp, crab fat, coconut cream, collards, thai chili 31
Bistek 8oz australian wagyu, charred sweet onion, pickled shiitake, toyomansi 39
Pork Belly Humba tokyo turnip & carrots, fermented black bean & star anise soy glaze, peppered peanut 26
Oxtail Kare Kare peanut sauce, green beans, sweet potato purée, bagoong 42
Maranao Rendang creekstone beef short rib, mindanao spices, coconut milk, lime, junay rice 34
Beef Pot Pie For Two oxtail, peanut jus, caramelized onions, sweet potato 57
Kanin | Rice
Sinangag (v) garlic rice 5
(v) indicates dishes that can be made vegetarian or vegan, ask your server for details
A 20% service charge is added to all checks to ensure we can pay all our employees a fair wage. We've kept a gratuity line on our checks because folks have asked if they can leave a little something extra. That is super kind and not at all expected.
Beverages
Our beverage program features craft cocktails made with the same intention and attention to detail we are known for, as well as a beautiful natural wine program led by Heather LaVine of Golden Hour Wine and Quicksand Bar à Vin.
We offer specials throughout out the week including happy hour 5-7pm Tuesday through Thursday, and late nights from 9-10pm on Friday + Saturday. Check out our Events for the latest schedule, including our summer Sundays featuring guest bartenders, karaoke and game nights!
Cocktails
(Sample Seasonal Menu)
Alleged Negroni
pineapple rum, mahina coco, gentian aperitif
Otso Otso
cachaça, rosé vermouth, pandan, coconut water, koshihikari rice milk, shio goji, poblano liqueur
Katipunero
bay leaf peppercorn cordial, batavia arrack, amontillado sherry
Jeproks Old Fashioned
wagyu fat washed bourbon, meletti coffee liqueur, honey, tonka
Ube, That’s Good
ube infused vodka, falernum, banana du brésil, angostura bitters
Barrel Man
wagyu fat washed redwood rye, amaro averna, spiced bitters
Game Na
libelula tequila, banane du brésil, cardamaro, lime
Wine by the Glass
NV Caneva Da Nani, El Vin Col Fondo
glera - veneto, it
‘23 Château Haut Lavigne, Nadia Blanc
sauvignon blanc, sémillon – cotes de dura, fr
‘23 Anima Mundi, Gres
xerel-lo - catalonia, sp
‘23 Ceppaiolo, Ceppabianco
malvasia, trebbiano – umbria, it
‘24 Domaine Majas, Rosé Petit Bonheur
grenache gris - roussillon, fr
‘22 Clement Baraut Herbes Rogues
grolleau, gamay - loire valley, fr
‘23 Lampyres, Moon Harvest Rouge
grenache, mourvedre – roussillon, fr
NV Buelan Compania de Sacas Nevado
palomino, airén, pedro ximénez - andalucía, sp
Beer
Krude Kolsch, Redlight Redlight, on tap
San Miguel Pale Pilsen
Red Horse Lager
Non-Alcoholic Cocktails
Hiraya
white peony and marigold tea, szechuan peppercorn, pineapple, lime
Honey Ko
kalamansi honey soda
Risoma
ginger, carrot, turmeric, mango shrub
Pandan Cream Soda
pandan, coconut water, rice milk, shio goji
Salabat
fresh ginger tea, kalamansi honey, citrus (served hot)
Dessert
Be sure to leave a little room for something sweet. Crafted with the same care and seasonality as our savory dishes, Executive Pastry Chef Clarice Lam draws upon on nostalgic flavors of the islands, offering both comfort and joy with every bite. From tropical fruits to innovative takes on family recipes, each sweet tells a story and offers the simple pleasure of sharing something special at the end of a meal.
Dessert Menu
(Sample Seasonal Menu)
Basque Cheesecake 15
(gf) guava + kalamansi, pistachio oat crumble
Silvana Alaska 14
(gf) cashew meringue, pandan french buttercream, coconut dulce de leche, toasted swiss meringue, kiwi jellies, pandan creme anglaise
Pinya Mochi Donuts 14
(gf/v) coconut pineapple jam, tamarind caramel