In celebration of Filipino American History Month, Kaya is thrilled to welcome Chef Paolo Dungca, the visionary behind Kayu in Washington, DC, for a one-night-only collaboration. Paolo honed his craft at iconic restaurants including Bad Saint and Kaliwa before opening his restaurants Hiraya & Kayu, where his innovative Filipino cuisine earned national recognition.

Grab friends and loved ones for this one night only experience curated by Chef Lo and Chef Paolo featuring modern takes on the bold flavors of our beloved islands.