🇰🇷 x 🇵🇭 EPIC COLLAB LOADING... We are excited to team up with 2025 James Beard Finalists - and culinary legends - DC Chefs Danny Lee + Scott Drewno (Fried Rice Collective / Anju / CHIKO / I Egg You) for a one-night-only experience celebrating the bold, vibrant flavors of Filipino and Korean cuisine.

This multi-course experience blends tradition and creativity, honoring heritage while pushing culinary boundaries. Join us for a night of delicious storytelling through food, culture, collaboration... and probably a karaoke battle between the chefs 🎤 You don’t wanna miss it. Book now by tapping “reserve” on our profile

Chef Danny Lee is a celebrated culinary voice in Washington, D.C., known for honoring tradition while pushing Korean food into bold, new territory. He first made waves with Mandu, the first full-service Korean restaurant in D.C., which he opened with his mother in 2006. After co-founding The Fried Rice Collective, he launched CHIKO, blending Chinese and Korean flavors with a modern twist. In 2019, he opened Anju, a contemporary Korean restaurant that was named #1 on Washingtonian’s “100 Very Best Restaurants” list in 2020.