Holiday Pies

Adorn the table with Chef Clarice Lam’s delicious Filipino inspired pies

Pick up available on November 25 + 26
Pre-order by November 23

Calamansi Coconut Cream Pie
$45.00
Adobo Caramel Apple Tart
$50.00
Ube Marshmallow Pie
$55.00
Chocolate Pilinut Pecan Pie
$53.00